The menu is a mix of Latin American regional cuisines and signature hot/cold deli items. All items can be customized to fit any party needs.Please notify us of any food allergies.
914-685-3242 | info@lahaciendameats.com
BBQ Ribs…………………Half: $65 / Full: $125
Sweet seasoned oven-baked BBQ Pork spare ribs.
Beef Stew…………………Half: $85 / Full: $175
Sweet seasoned oven-baked BBQ Pork spare ribs.
Braised Short Ribs…………………Half: $95 / Full: $225
Tender cooked ribs in a red wine and beef broth rich sauce.
Chicken Fajitas…………………Half: $80 / Full: $160
Tender juicy slices of chicken with bell peppers and onions.
Chicken Stew…………………Half: $65 / Full: $125
Tender chicken in chicken broth with carrots, onions, celery, and carrots.
Oven Roasted Chicken…………………Half: $60 / Full: $100
Quarter chicken legs and thighs slowly oven roasted.
Pernil…………………Half: $75 / Full: $150
Slow roasted marinated pork shoulder.
Steak Fajitas…………………Half: $90 / Full: $175
Tender juicy slices of steak with bell peppers and onions.
Arroz con Gandules…………………Half: $50 / Full: $95
Rice with pigeon peas in a flavorful sofrito.
Mexican Rice…………………Half: $50 / Full: $75
White Rice…………………Half: $40 / Full: $70
Garden Salad…………………Half: $35 / Full: $60
Fresh iceberg lettuce tossed with veggie mix and side dressing options.
La Hacienda Guacamole…………………MED(16oz): $12 / LG(32oz): $22
Voted Westchester Magazine’s Best of Westchester.
Maduros…………………Half: $32 / Full: $52
Fried sweetened plantains coated with sugar.
Mashed Potatoes…………………Half: $40 / Full: $75
Creamy old-fashioned mashed potatoes.
Pico de Gallo…………………MED(16oz): $8.99 / LG(32oz): $18.99
La Hacienda’s salsa fresca with chopped tomato, onion, jalapeño peppers, salt, lime juice and cilantro.
Potato Salad…………………Half: $45 / Full: $65
Sweet seasoned oven-baked BBQ Pork spare ribs.
Roasted Potatoes…………………Half: $45 / Full: $65
Crispy oven roasted potatoes.
Roasted Vegetables…………………Half: $45 / Full: $65
Oven roasted veggies — seasonal mix.
Baked Mac and Cheese…………………Half: $55 / Full: $95
Creamy oven baked cheddar Mac and Cheese.
Baked Penne Ricotta…………………Half: $55 / Full: $75
Classic baked penne pasta with tomato sauce and ricotta cheese.
Garden Pasta…………………Half: $50 / Full: $70
Penne pasta featuring fresh tomatoes and seasonal veggies.
Penne Vodka…………………Half: $55 / Full: $85
Creamy tomato sauce penne allá vodka.
Serving size is approx. 16 slices
La Torta Sandwich………………… $50
Chicken Cutlet, Fried Beans, Lettuce, Jalapenos, Cheese, Guacamole
La Hacienda Philly Cheesesteak………………… $55
Steak, American Cheese, Lettuce, Peppers, Onion & LH Cubano sauce
El Jefe Grilled Chicken Sandwich………………… $45
Grilled chicken breast, roasted peppers, thinly sliced fresh mozzarella and balsamic vinaigrette
Italian Combo………………… $45
Deluxe Ham, Genoa Salami, Pepperoni, Mortadella, Lettuce, Roasted Peppers, Oil and Vinegar
Reuben………………… $45
Corned Beef, Coleslaw, Sauerkraut & Russian Dressing
Turkey Club………………… $45
Oven gold turkey, bacon, cheese, honey mustard, lettuce and tomato
Tuna Melt Sandwich………………… $45
Tuna salad with choice of melted cheese
Chicken Club………………… $45
Choice of breaded or grilled chicken breast, bacon, provolone cheese, lettuce & tomato
Empanada Platter…………………$4 per pc.
Empanadas with side sauces (mix or match flavors: cheese, beef, chicken, birria w/ cheese).
Mini Quesadilla Platter…………………$5 per pc.
Handmade tortillas filled with cheese cut into triangles. Served with side pico de gallo, sour cream and salsa.
Protein Quesadilla Platter…………………$60
Flour tortillas filled with cheese and choice of chicken or steak. Pieces cut into triangles. Served with side pico de gallo, sour cream and salsa.
Taco Platter…………………$4 per pc.
Choice of mix or match: chicken, chorizo, al pastor, steak. Choice of cilantro and onion toppings. Served with side pico de gallo and sauces. 25 tacos minimum for platter.
Tamale Platter…………………$5 per pc.
Mix or match flavors: seasoned pork in red chile sauce, seasoned chicken in green chile sauce. Minimum 15 pieces.
Taquito Platter (Flautas)…………………$4 per pc.
Crispy flautas (choice of potato and cheese or chicken). Served with side pico de gallo, shredded lettuce, cotija cheese and salsa verde.